Cardi B recently tried Balut eggs, a popular Filipino dish, on TikTok, sparking praise for her respectful reaction despite not enjoying the taste.
The TikTok Moment
In a TikTok post, Cardi B, donning a vibrant burnt-orange updo and striking blue eyeshadow, presented a bowl of Balut eggs she had prepared. As she prepared to taste them, she dramatically zoomed into the camera, setting the stage for her review.
The Taste Test
With lemon and salt at hand, Cardi B bravely sampled the Balut eggs. However, her reaction was immediate and clear — she did not like it. She described the taste as reminiscent of raw chicken, prompting her to spit it out. Despite her dislike for the flavor, she expressed appreciation for the liquid inside the egg and remained open to trying it again if prepared by a professional.
Respectful Reception
Commenters on TikTok commended Cardi B for her openness and respectful approach to trying the dish. They contrasted her response with that of music producer Benny Blanco, who received criticism for his negative review of food from a popular Filipino fast-food chain. While Blanco’s reaction included gagging on the food, Cardi B simply acknowledged that the dish was not to her taste without disrespecting it.
Addressing Stereotypes
Cardi B’s review highlighted broader issues surrounding stereotypes about Asian cuisine. Asian cultures often face unfair stereotypes regarding their food, perpetuated by segments like James Corden’s “Spill your Guts or Fill your Guts,” which featured Asian cuisine in a negative light. Cardi B’s respectful approach countered these stereotypes, earning appreciation from viewers.
In a landscape where TikTok taste tests often lead to mockery of Asian cuisine, Cardi B’s response stood out for its lack of disdain. Instead, she demonstrated openness and respect, ultimately reinforcing the importance of cultural sensitivity and appreciation in culinary explorations.
